Shifting cultivation in tribal economy in india
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In tribal India shifting cultivation is widely prevalent, though it is known by different names.
The Naga call it Jhum Cultivation;
The Bhuiya distinguish two forms of it, dahi and koman;
The Maria of Bastar calls it penda;
The Khond refer to it as podu;
And the Baiga call it bewar.
In tribal India shifting cultivation is widely prevalent, though it is known by different names.
The Naga call it Jhum Cultivation;
The Bhuiya distinguish two forms of it, dahi and koman;
The Maria of Bastar calls it penda;
The Khond refer to it as podu;
And the Baiga call it bewar.
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