Biology, asked by sathish5122, 1 year ago

Soft pickles are made so by pectolytic enzymes mostly from
A.moulds
B. yeasts
C. bacteria
D. none of these

Answers

Answered by divyanshi86
0
A.moulds is the correct answer

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Answered by Anonymous
0
Soft pickles are made so by pectolytic enzymes mostly from
A.moulds
B. yeasts
C. bacteria
D. none of these

B. yeasts

Soft pickles are made so by pectolytic enzymes mostly from yeasts
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