Question

The bacteria most often involved in the spoilage of fish are
A.part of the natural flora of the external slime of fishes and their intestinal contents
B. part of the natural flora of the internal slime of fishes only
C. both (a) and (b)
D. none of the above

Answer 1

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Option A.

The bacteria most often involved in the spoilage of fish are a part of natural flora of the external slime of fishes and their intestinal contents.

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Answer 2

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Option A

The bacteria most often involved in the spoilage of fish are part of the natural flora of the external slime of fishes and their intestinal contents.