Science, asked by Tanaysehgal, 1 year ago

spoilage of food is which change

Answers

Answered by Raggbrotger1

Chemical food spoilage is an unwanted quality change in a foodstuff, such as staling, discoloration, the development of off-flavours and odours (e.g. rancidity), and thinning of sauces. It can be caused, for example, by enzymic or microbial activity, oxidation or external tainting.

kaumodaki2003: chemical change

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Bhoomi231: you're most welcome

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Answered by Bhoomi231

It is a chemical change.

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