Science, asked by Tanaysehgal, 1 year ago

spoilage of food is which change

Answers

Answered by Raggbrotger1

Chemical food spoilage is an unwanted quality change in a foodstuff, such as staling, discoloration, the development of off-flavours and odours (e.g. rancidity), and thinning of sauces. It can be caused, for example, by enzymic or microbial activity, oxidation or external tainting.

kaumodaki2003: chemical change

Tanaysehgal: thanks

Bhoomi231: you're most welcome

Raggbrotger1: welcome

Raggbrotger1: if you liked my answer as helpful, then please mark as Brainliesy Answer....

Answered by Bhoomi231

It is a chemical change.

Previous Question

Next Question

Similar questions

English, 8 months ago

14 Use correct tense form of the verbs given in brackets in the (a) We New Delhi last year. (visit) (b) If he his studies, he will fail. (neglect)...