Sprinkle sugar on a slice of apple.
What do you observe after half an hour?
weneed to do it as an experiment
Answers
Answered by
3
Answer:
it becomes brown......
Answered by
0
Answer:
It turns brown.
Explanation:
It happens because the sugar doesn't help in stopping the oxidation of apples. Apples have a compound named as Polyphenol oxidase which is responsible for the browning of apples or say oxidation of apples when they come in contact with the oxygen.
There are various ways through which the browning of apples can be controlled:
- using lemon is the most common way.
- using vinegar or any acidic thing which prevents browning of apple.
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