staple crop of india
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Staple crops are plants grown for their parts which are used as staple food. A staple food is one that is regularly consumed in large quantities as to form the basis of a traditional diet and which serves as a major source of energy and nutrients.
Major crops grown in India are rice, wheat, millets, pulses, tea, coffee, sugarcane, oil seeds, cotton and jute, etc. Rice: It is the staple food crop of a majority of the people in India.
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