Question

state the factor responsible for Rapid increase of food grain production in 19th century

Answer 1

use of machines was increased

Answer 2

The people of England started enclosing the land in the late 19th due to the following reasons:

From the mid-eighteenth century, the English population expanded rapidly which increased demand for food grains.

Due to industrialization urban population grew and the market for foodgrain increased.

Due to Anglo-French war by the end 18th century, trade and import of food grain from Europe disrupted which encouraged land owners to enclose lands in England.