state the factor responsible for Rapid increase of food grain production in 19th century
Answers
Answered by
3
use of machines was increased
Answered by
3
The people of England started enclosing the land in the late 19th due to the following reasons:
From the mid-eighteenth century, the English population expanded rapidly which increased demand for food grains.
Due to industrialization urban population grew and the market for foodgrain increased.
Due to Anglo-French war by the end 18th century, trade and import of food grain from Europe disrupted which encouraged land owners to enclose lands in England.
From the mid-eighteenth century, the English population expanded rapidly which increased demand for food grains.
Due to industrialization urban population grew and the market for foodgrain increased.
Due to Anglo-French war by the end 18th century, trade and import of food grain from Europe disrupted which encouraged land owners to enclose lands in England.
Similar questions