state three preventive and control measures taken for storage of agricultural produce
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1. the place should be free from water because presence of water may lead to the growth of micro organisms.
2. the place should be free from pests like rats,squirrels.
3. the place should be well ventilated and allowing sun light may destroy microorganisms.
certain preventive measures that are followed before the grain storage is the chemical fumigation to keep the space free from the biotic factors.
Floors are duly cleaned and dried to make it free from moisture.
Proper ventilation or aeration is essential for the proper inlet of sunlight on the grains.
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Answer:certain preventive measures that are followed before the grain storage is the chemical fumigation to keep the space free from the biotic factors. Floors are duly cleaned and dried to make it free from moisture. Proper ventilation or aeration is essential for the proper inlet of sunlight on the grains.