Sucrose is a non-reducing sugar, giving a negative test with benedict's solution. this means
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sucrose is called a non reducing sugar because it does not reduce copper sulphate so there is no direct test for sucrose. However,if it is first hydrolysed to its constitute monosaccharides ,it will then give positive Benedict's test...
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you may check out the site which I mentioned
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did you check?
yeah..
but. i read.. from...Arihant publication for biology olympiad
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