Sugar,sweets,bread are rich sources of
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Sugar , sweet , bread are rich source of : carbohydrate , fat , protein , roughage. Mark me as brainliest
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Answer:
Sugar,sweets,bread are rich sources of glucose, fructose, and starch
Explanation:
- Glucose has the chemical formula and is a kind of simple sugar. The most common monosaccharide, or carbohydrate, is glucose. Plants and most algae manufacture glucose from water and carbon dioxide with the assistance of sunlight during photosynthesis, when it is used to make cellulose in cell walls, the world's most abundant carbohydrate.
- Fructose, often known as fruit sugar, is a ketonic simple sugar found in many plants, where it is usually combined with glucose to form the disaccharide sucrose. It is one of three dietary monosaccharides, along with glucose and galactose, that the stomach absorbs straight into the portal venous blood after digestion. The liver then converts both fructose and galactose into glucose, leaving dissolved glucose, sometimes known as blood sugar, as the only monosaccharide in circulating blood.
- Starch, also known as amylum, is a polymeric carbohydrate made up of numerous glucose units connected by glycosidic bonds. Most green plants produce this polysaccharide to store energy. It is the most common carbohydrate in human diets around the world, and it is plentiful in staple foods including wheat, potatoes, maize (corn), rice, and cassava (manioc).
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