sugar syrup dissolves seedly in water compare to syrup crystals.Give reason?
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Because hot water has low intermolecular force of attraction so they have high intermolecular space. As there is more space between their molecules and high kinetic energy due to heat, the hot water dissolves sugar crystals faster than the cold water.
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Answer:
As there is more space between their molecules and high kinetic energy due to heat, the hot water dissolves sugar crystals faster than the cold water
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