The bacteria which spoil cooked food are.....
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The bacteria which causes spoilage of cooked food is, Staphylococci.
This actually produces toxin beacuse of heat, this toxins remains thier even during cooking.
Other bacterias responsible for food poisoning are :
Clostridium botulinum
This actually produces toxin beacuse of heat, this toxins remains thier even during cooking.
Other bacterias responsible for food poisoning are :
Clostridium botulinum
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It is the change of look, consistency, flavor and odor of foods, and is caused by bacteria, moulds and yeasts. Bacteria: Examples of action of bacteria involved in food spoilage: Lactic acid formation: Lactobacillus, Leuconostoc. Lipolysis: Pseudomonas, Alcaligenes, Serratia, Micrococcus.
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