The chief spoilage organisms on smoked fish are
A.molds
B.bacteria
C.both (a) and (b)
D.fungi
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Option (A) MOLDS is the correct answer.
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A. Molds
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The chief spoilage organisms on smoked fish are molds.
Molds are the common type of fungus that grows in hyphae (the form of multicellular filaments).
They are also known as moulds and are a group of fungi called hyphomycetes.
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The chief spoilage organisms on smoked fish are molds.
Molds are the common type of fungus that grows in hyphae (the form of multicellular filaments).
They are also known as moulds and are a group of fungi called hyphomycetes.
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