Biology, asked by mewrhrjt3592, 1 year ago

The common feature of rennin amylase and trypsin is that they are

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Answered by Sidyandex
2

The common feature between Rennin, amylase, and trypsin are that these all are proteins enzymes.

They act as substrate starch, protein, and lactose.

Amylase acts on food starch at pH -6.8 which helps to break down the food into small carbohydrate molecules.

Trypsin release in the pancreas at pH -8.5 and digest the food completely by producing amino acid. And Rennin acts on protein at the pH -2.

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