The condition under which a microwave oven heats up a
food item containing water molecules most efficiently is
(a) the frequency of the microwaves has no relation with
natural frequency of water molecules.
(b) microwaves are heat waves, so always produce heating.
(c) infra-red waves produce heating in a microwave oven.
(d) the frequency of the microwaves must match the
resonant frequency of the water molecules.
Answers
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Explanation:
option c
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Answer:
(c) option is correct
Explanation:
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