Question

the egg white present in an egg is actually a protective layer for the embryo it is true Or false​

Answer 1

Answer:

The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). ... Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%.

So, it is True.