Chemistry, asked by tejaram79261, 1 year ago

The freezing point of a diluted milk sample is found to be 0.2c, while it should have been 0.5c for pure milk. How much water has been added to pure milk

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Answered by oohs9i2017

Answer:

Freezing - Freezing occurs when liquid solvent is in equilibrium with solid solvent. As non volatile solute decreases, the vapour pressure freezing point decreases.

3 cups of water to 2 cups of pure milk.

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