Chemistry, asked by Ashleyburn2006, 4 months ago

The leavening of a sponge cake is mainly due to

(A) Air
(B) yeast
(C) baking powder
(D) bicarbonate of soda

Answers

Answered by saibalajimudaliar
1

Answer:

yeast

Explanation:

yeast produces carbon dioxide inside cake so it tries to escape , leaving space inside cake so it makes cake sponge

Answered by tamanna737373
1
The answer is (b) yeast
Similar questions