Chemistry, asked by Piyabhra7125, 11 months ago

The methanolic extracts of adonidia merrillii fruits exhibited higher antioxidant activity as compared to the ethyl acetate and water extracts in dpph, no2 and abts scavenging assays (vafaei et al., 2018)

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Answered by TheInterpelled
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The methanolic extracts of adonidia merrillii fruits exhibited higher antioxidant activity as compared to the ethyl acetate and water extracts in dpph, no2 and abts scavenging assays (vafaei et al., 2018)

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