Question

The optimal pH for the enzyme rennin is:

(a) 2.0 (b) 4.0 (c) 8.0 (d) 6.0​

Answer 1

RENNIN has an optimum pH of 3.4 for the proteolysis of bovine serum albumin1 and 3.8 for poly-L-glutamic acid2. At pH values between 5 and 7 it will coagulate milk and slowly attack casein.

Answer 2

Answer:

2.0 is the correct answer