The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List it's two uses.
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question is wrong becoz ph 14 of a salt is harmful and can not use for eating
Answered by
5
The salt is baking powder(sodium hydroxide)(NaOH)
When electricity is passed through NaCl(aq)then the products are chlorine gas, hydrogen gas and NaOH
When electricity is passed through NaCl(aq)then the products are chlorine gas, hydrogen gas and NaOH
friend123:
sorry, the salt is sodium bicarbonate (NaHCO3)
it's okeh
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