the pH of fresh milk is 6 what will be the pH when it set into curd
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Answered by
4
Explanation:
The pH of milk is 6 while that of curd is of the range 4.5 - 5.5. The pH decreases as milk changes into curd. This is because of the formation of lactic acid which as the name suggests is acidic in nature.
Answered by
3
Answer:
Explanation:
Definitely less than 6
But exact value can only be calculated by experiment
Hope it helps you!!!!!!
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