the place where viticulture is practice
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The science, practice and study ofvineyard production is known asviticulture. A vineyard is often characterised by its terroir, a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted in the wine.
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while the native territory of vitis vinifera the common grape vine rages from western Europe to the Persian shores of the Caspian sea the vine has demonstrated high levels of adaptability to new environments thus Viti culture can be found on every continent except Antarctica
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