The preservation technique that attempts to remove moisture is
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Canning and Preserving For Dummies, 2nd Edition. You can preserve foods inexpensively by using canning, freezing, or drying techniques. Modern-day food preservation methods, such as water-bath canning, help you can and preserve with ease.
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Canning and preservation is the correct answer.
Among the oldest methods of preservation there are drying, refrigeration, and fermentation. Modern methods includes method like canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Pressure canning method is only safe method of preserving vegetables, meats, poultry and seafood.
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