The process by which food is broken down to release energy in the absence of oxygen is called......................
Internal respiration
Fermentation
Fragmentation
Fertilisation
Answers
Explanation:
Objective
This topic gives an overview of;
Respiration
The need for respiration
Types of respiration
Respiration
one day Boojho was eagerly waiting to meet his grandparents who were coming to the town after a year. He was in a real hurry as he wanted to receive them at the bus-stop. He ran fast and reached the bus-stop in a few minutes. He was breathing rapidly. His grandmother asked him why he was breathing so fast. Boojho told her that he came running all the way. But the question got stuck in his mind. He wondered why running makes a person breathe faster. The answer to Boojhoís question lies in understanding why we breathe. Breathing is a part of respiration. Let us learn about respiration.
Why do we Respire?
we have learnt that all organisms are made of smallmicroscopic units called cells. A cell is the smallest structural and functional unit of an organism. Each cell of an organism performs certain functions such as nutrition, transport, excretion and reproduction. To perform these functions, the cell needs energy. Evenwhen we are eating, sleeping or reading we require energy. But, where does this energy come from? Can you say why your parents insist that you should eat regularly? The food has stored energy, which is released during respiration.Therefore, all living organisms respire to get energy from food. During breathing, we breathe in air. You know that air contains oxygen. We breathe out air which is rich in carbon dioxide. The air we breathe in is transported to all parts of the body and ultimately to each cell. In the cells, oxygen in the air helps in the breakdown of food. The process of breakdown of food in the cell with the release of energy is called cellular respiration. Cellular respiration takes place in the cells of all organisms.
In the cell, the food (glucose) is broken down into carbon dioxide and water using oxygen. When breakdown of glucose occurs with the use of oxygen it is called aerobic respiration. Food can also be broken down, without using oxygen. This is called anaerobic respiration. Breakdown of food releases energy.
You should know that there are some organisms such as yeast that can survive in the absence of air. They are called
anaerobes. They get energy through anaerobic respiration. In the absence of oxygen, glucose breaks down into alcoholand carbon dioxide, as given below:
Our muscle cells can also respire anaerobically, but only for a short time, when there is a temporary deficiency of oxygen. During heavy exercise, fast running ,cycling, walking for many hours or heavy weight lifting, the demand for energy is high. But the supply of oxygen to produce the energy is limited. Then anaerobic respiration takes places in the muscle cells to fulfil the demand of energy:
Answer:
internal respiration
Explanation:
hope this helps