The process of conversion of starches and sugars to ethyl alcohol is called as
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The process of conversion of starches and sugars to ethyl alcohol is called as Fermentation.
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In a fermentation process sugar (glucose, fructose or other monosaccharides) is converted to ethanol by microbes (mostly varieties of the yeast Saccharomyces cerevisiae), which are inoculated to the feedstock. ... In addition to ethanol, water and carbon dioxide are prdouced also
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