Question

The process of conversion of sugar in to alcohol by yeast is called
a) Fermentation
b) Pasteurisation
c) Preservation
d) All of the above​

Answer 1

option a

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Answer 2

Answer:

answer: (a) Fermentation

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.

Explanation:

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