The useful micro-organism present in Yoghurt or Buttermilk
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Answer:
lactic acid
Explanation:
Answered by
1
Answer:
yoghurt contains Streptococcus thermophillus and Lactobacillus bulgaricus.
buttermilk is cultured by adding live lactic acid bacteria — generally Lactococcus lactis or Lactobacillus bulgaricus.
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