Question

the ways of preservation of fish , Evaluate the increase or decrease in the export of fish from India

Answer 1

Answer:

Decrease

Explanation:

Because cold storage will make the fish of good quality to low quality

Answer 2

Ways of preservation of fish and Evaluation of increase in the export of fish from India:

• The export of fish is the second largest seafood export item from India which contributed 10.35% in earnings out of the overall seafood export from India.

• Some ways of preserving Fish are:
• Clean the fish as soon as possible.
• Put the fish on ice.
• Heat or ionising can be used to kill the bacteria causing decomposition.
• Sealing fish airtight.

• Old techniques for safeguarding fish included drying, salting, pickling, and smoking.

• These methods are as yet utilised today yet the more current systems of solidifying and canning have taken on a huge significance.

• A development of 9.03% in USD terms has been seen during year 2017-18 in the fare of solidified fish from India.

• Frozen Fish is the $160^t^h$ most exchanged item and the $726^t^h$ most complex item, as indicated by the Product Complexity Index (PCI).

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