the ways of preservation of fish , Evaluate the increase or decrease in the export of fish from India
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Answer:
Decrease
Explanation:
Because cold storage will make the fish of good quality to low quality
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Ways of preservation of fish and Evaluation of increase in the export of fish from India:
- The export of fish is the second largest seafood export item from India which contributed 10.35% in earnings out of the overall seafood export from India.
- Some ways of preserving Fish are:
- Clean the fish as soon as possible.
- Put the fish on ice.
- Heat or ionising can be used to kill the bacteria causing decomposition.
- Sealing fish airtight.
- Old techniques for safeguarding fish included drying, salting, pickling, and smoking.
- These methods are as yet utilised today yet the more current systems of solidifying and canning have taken on a huge significance.
- A development of 9.03% in USD terms has been seen during year 2017-18 in the fare of solidified fish from India.
- Frozen Fish is the most exchanged item and the most complex item, as indicated by the Product Complexity Index (PCI).
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