Art, asked by ndichulisa, 10 months ago

The yolk loses its central position because the thin white cannot keep the yolk centrally in the egg why

Answers

Answered by musarrat2021

Answer:

The egg white is known as the albumen, which comes from albus, the Latin word for “white.” Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the main components of the egg white in addition to water.

Explanation:

YOLK: The yolk contains less water and more protein than the white, some fat, and ...

CHALAZAE: Opaque ropes of egg white, the chalazae hold the yolk in the center of t...

ALBUMEN: The egg white is known as the albumen, which comes from albus, the La...

INNER AND OUTER MEMBRANES: Lying between the eggshell and egg white, these ...

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