Question

There are varieties of crops plants, which are generally considered susceptible to sulfur dioxide: alfalfa, barley, buckwheat, clover, oats, pumpkin, radish, rhubarb, spinach, squash, swiss chard and tobacco. Resistant crop plants include asparagus, cabbage, celery, corn, onion and potato.

Answer 1

Answer:

barley, buckwheat, clover, oats, pumpkin, radish, rhubarb,

Answer 2

The following crop plants are generally considered susceptible to sulfur dioxide: alfalfa, barley, buckwheat, clover, oats, pumpkin, radish, rhubarb, spinach, squash, Swiss chard and tobacco. Resistant crop plants include asparagus, cabbage, celery, corn, onion and potato.