To bring an end to excessive drinking, many women in the 1800s
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in 1800s what did they do?
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nickevansjonas:
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Cider, water, milk, and whiskey! ... Americans stuck with cider and whiskey because they were alcoholic. Alcohol-based drinks typically wouldn't spread disease, and they had a much longer "shelf-life," than non-alcoholic beverages. Even children drank alcohol—of course it was significantly watered down.
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