Question

To compare the rate of fermentation of apple juice and carrot juice

Answer 1

The fermentation process is the exposure ofthis product a no air region for about four days, fermentation is the breakdown of sugars in absence of air for energy formation.

The most sugary fruit between the carrot and the apple is the carrot, this means that carrot will ferment faster as compared to the able as from the observations and basing on the fact that carrot has got much sugars