Use of excess water while cooking is not desirable give reason
Answers
Answer:
Over utilization of water amid cooking should be curtailed since it does only break up and squander the taste which ought to be available in it's original form for the nourishment and for better taste. What's more, a ton of high temperature water makes the hurtful heavy particles from the skillet to break up and this is incredibly terrible for our well being. Likewise water contains a great deal of micro-organisms and germs which is terrible. Consequently it ought not be utilized.
Answer:
We should not use excess water during cooking because it does nothing but dissolve and waste the taste which should be present in raw forms for the food to be tasted more. And a lot of hot water made the harmful heavy particles from the pan to made dissolve and this is extremely bad for our health. Also water contains a lot of bacteria and germs which is bad. Hence it should not be used.