व्हाट काइंड ऑफ न्यू फ्रेंड सजेशन वॉशिंग ऑफ वेजिटेबल एंड फ्रूट
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COVID-19 is primarily transmitted through the air, via contact with an infected person’s body fluids (from coughing or sneezing) or from contact with surfaces on which an infected person has sneezed or coughed.
There have been no reports of the virus being transmitted via food or food packaging. It has been shown to need a human or animal host and cannot grow in food.
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