Chemistry, asked by tilottamabehera25, 6 months ago

Vacuum packing is commonly used for storing nuts.why?

Answers

Answered by gitanjali90
78

Answer:

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps).

Answered by abhaysingh7a
7

Answer:

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips 

Explanation:

this answer is also correct

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