Question

verify the scientific concept about the formation of spongy cake.
Write down the reaction involved in the form of balanced chemical equation and explain the type of reaction involved.
Suggest two more examples of the same type of reactions other than given in your textbook.

Answer 1

Answer:

here is your answer, grab it

Explanation:

The reaction involved in the formation of

spongy cake is FERMENTATION.

it can be represented as in the above attachment.⬆️⬆️⬆️⬆️⬆️⬆️⬆️⬆️⬆️

it happens as when yeasts are added to the cake,

then they undergoes the process of budding to

grow themselves and they keep growing and

it makes the cake to puff.

some other examples of this same

reaction can be the formation of alcohol and flovouring dairy products by lactic acid

fermentation.

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