Question

Vinegar is present in acetic acid. Curd contains _____ acid.
(Lactic acid / Tartaric acid).

Answer 1

Vinegar is present in acetic acid.

Curd contains Lactic acid. Lactic acid in food enhances the acidity level.

It results in the tangling of the milk proteins (casein) into solid masses or curds.

Raw milk or pasteurized milk is left to get sour adding lactic acid bacteria and thereafter various types of milk products are formed.

For example, curds, sour milk and cheeses are produced like this. Lactose present in milk helps in the preparation of Curd.

Answer 2

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Vinegar is present in acetic acid. Curd contains _____ acid.

(Lactic acid / Tartaric acid).

$\huge \blue {Answer}$

☞ Vinegar is present in acetic acid. Curd contains Lactic acid.

☆ Know More ☆

Lactic Acid is an organic acid with chemical formula $C_{3}H_{6}O_{3}$. When milk sugar or lactose undergoes fermentation, the product obtained is lactic acid.