visit a near by milk chilling centre. observe the process and make a report on it
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-Milk is collected in silos from tankers
-then it is seived for big stones and other impurities
-then it is pasteurized (Pasteurization is a mild heat treatment of liquid foods (both packaged and unpackaged) where products are typically heated to below 100 °C. The heat treatment and cooling process are designed to inhibit a phase change of the product.)
-then homogenized
-vitamins may be added
-packaged
-shipped
-then it is seived for big stones and other impurities
-then it is pasteurized (Pasteurization is a mild heat treatment of liquid foods (both packaged and unpackaged) where products are typically heated to below 100 °C. The heat treatment and cooling process are designed to inhibit a phase change of the product.)
-then homogenized
-vitamins may be added
-packaged
-shipped
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