visit any bakery or milk chilling centre near your school with the help of a teacher of parents learn about some techniques to cultural and usage of some microorganisms and prepare a note on them please I have to go school tomorrow please give me answer I will leave
mvspranav17osrmn3:
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Hi friend!! Not too long but hope this helps you,
When i visited a bakery they were making a dish from curd. As you know that good bacterias help us to make curd.
Please mark this as brainliest
When i visited a bakery they were making a dish from curd. As you know that good bacterias help us to make curd.
Please mark this as brainliest
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USES OF MICROORGANISMS CULTURALLY
Microorganisms in a milk chilling center are used to convert lactose to lactic acid making the milk go sour, the milk is then packed and sold out. Microorganisms culturally were used in the process of making milk sour, this cultural application of microorganisms is the mechanism that was borrowed by modern milk industries to turn milk sour.
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