wastage and disposal of Dead stock in visit to a wholesale market of vegetable??
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Comment on the statement ''Wastage and disposal of Dead stock in visit to a wholesale market of vegetable'' is as follows:
- Dead stock refers to those particular goods that are never sold, and goes unused.
- It's more like left overs. Generally items like these go back to warehouses.
- However, this is bad for any retailer as it indicates bad marketing and more over, it makes the inventory more congested.
- Many times, it results in wastage and disposal. Often the methods are very unhealthy and unhygienic.
- To make sure, the dead stock vegetables are disposed of properly, we could follow the below methods: Visiting recycling centers, composting at home, creating a local authority vegetable scheme, trying donation etc.
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