Question

we are using iodised salt for cooking food.why?

Answer 1

Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various salts of the element iodine. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities.

Answer 2

As iodised salt has iodine which helps in regulating throxine produced by thyroid gland.if we do not eat sufficient iodine then our thyroid gland could not produce thyroxin and we can suffer from a disease call goitre(swollen of neck).

Hope my answer will help u...!
With. Regards
@bipasha