#We generally come across a large number of spices in our day to day
life. Different types of spices would inhibit the growth of bacteria in
food and could be used as food additives to help prevent spoilage.
You can use different spices in different types of food (Natural withou
additives ) to find your observations.
(Spices that can be used - garlic).NOTE-(answer to the reference of corona pandemic)
Answers
A number of messages are being circulated on social media apps and sites about using garlic to prevent Coronavirus. Please understand that this is not true. Clarifications published by WHO clearly state that garlic does not prevent Covid-19. However, garlic has many other benefits.
The most important benefit of garlic is that it indirectly saves us from falling ill. Since it is known to kill bacteria (Coronavirus is not a bacteria; it is a virus.) present in food, garlic keeps food fresh longer. Hence it reduces the chances of us consuming spoilt food.
If you want to look at it with reference to the Corona pandemic, we can say that garlic prevents gastric issues and hence saves us from infections, keeping our immunity levels high. Since Coronavirus mostly affects those with low immunity, it is beneficial to consume garlic on a daily basis.
Explanation:
The covid 19 is indeed a pandemic which has victimised all the nations of the world. So far there has been no vaccine that has been developed to cure this but there are many local or regional remedies that are getting famous because of social media.
Among these treatments are the use of spices, vegetables, fruits, nuts etc. However two effective in this category are Ginger and Garlic. Garlic is used to boost immunity which will ultimately help body to defend better against Covid while Garlic is well known for its anti bacterial properties
Learn more about Covid;
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