we get crunchy and and granular feeling when we chew pear fruit why
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Answered by
10
hey mate☺
because of the presence of acids .
I hope it will help you
because of the presence of acids .
I hope it will help you
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Answered by
13
because it is made of sclernchyma tissue. it is of two types sclereids and fibres.sclereids gives crunchy feel to pear fruit because it provides support and hardens the tissue.
if it is useful plz mark thanks ❤
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