Question

what acid does carrot juice has?​

Answer 1

Answer:

The relatively high pH of carrot juice (pH ∼ 6) makes it unique among popular commercial juices, such as orange or apple juices, which have pH values below 4.5. The low-acid nature of carrot juice makes it more susceptible to spoilage and pathogenic organisms, which can be countered by acidification.

Answer 2

Answer:

carrot juice back to its initial pH were also examined. Juice was acidified with 2 M citric acid to pH 3.0, causing the average particle size in the total juice to increase from 1.9 μm at the natural pH of carrot juice (6.2) to 13 μm at pH 3.0

Explanation:

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