Question

What agriculture challenges do africans face and how does it affect food production

Answer 1

Problems facing agriculture in Africa are alck of informationon of new & improved methods of farming, cheap & effective farming practices such as green manure, crop rotation, etc; lack of financial support systems to enable farmers to grow, expand, & maintain their yields or adopt new farming techniques; lack of access to fertilizers as fertilizers are mostly expensive and unavailable in most rural areas; poor transportation to move farm produce to the market, exspecially in remote areas; markets for farmers thus affecting the standard living of farmers

Explanation:

• The first challenge for these farms is to grow more and more to feed the growing population of Africa. In small-scale farmers with an ever-increasing rural population the second contender is to foster human resources. The lack of opportunities for teaching, creativity and a favourable social , economic and regulatory situation is currently wasting this money.  
• The third question is how these efforts can be made viable in the area of unemployment, food issues, exodus, desertification and disputes and in the economy.
• It can be concluded that the sustainable development of the African economy needs substantial investments & innovative creativity in agriculture. However, this assumption could be threatened by several factors, such as agricultural population increase, lack of soil productivity, climate change, post-harvest losses, water scarcity, and insufficient market access.

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Answer 2

Answer:

Africa faces many challenges with regard to agriculture. First, in many parts of Africa, there are often droughts, which kill many crops. Economically, many African nations lack the funds to buy irrigation systems to make up for a lack of rain, as well as expensive equipment and fertilizers. Many people farm at the subsistence level, with just enough produce to feed themselves and their families. There is little surplus to store for years with lower yields. In addition, single-crop farming means that much of the best land is used to grow crops for export. If that crop fails, the entire economy can collapse. As a result, the continent is at a high risk for famine.

Explanation: This is the answer from the test