Question

What are enzymes? Name five enzymes which take part during the process of digestion
of food in our digestive system and write the functions of each of these​

Answer 1

Explanation:

ENZYMES are biology catalyst. They speed up the reaction.

5 types of Enzymes:-

• salivary amylace - it is released in our mouth by salivary gland . it converts carbohydrates into glucose. it also helps in making food wet.
• in pancreas lipase and tripsin enzymes are released lipase helps in covertin large globules of fat tostripsin helps in digestion of protein.
• pepsin also released duringdigestion in stomach helps in to digest protein.
• bile juice and bile salt also released during digestion liver bile juice helps to make food alkaline and bile salt converts large globules of fats to small
• lipase helps to convert fats into aminoacids.

Or in simpler terms:-

1. amylase. It digest the amylo pectin

2. lactase. It digest the lactic acid

3. maltase. It digest the maltos

4 .proteinase. It digest the protein

5. lipase. It digest the lipids

PLEASE MARK BRAINIEST

Answer 2

Hi buddy, Here's your answer!

Answer:

Enzymes:

An enzyme is a protein that speeds up chemical reactions in the body. Digestive enzymes speed up chemical reactions that break down large food molecules into small molecules.

Five Enzymes taking part in digestion:

1. Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.

2. Pepsin, produced in the stomach. Pepsin helps break down proteins into amino acids.

3. Trypsin, produced in the pancreas. Trypsin also breaks down proteins.

4. Pancreatic lipase, produced in the pancreas. It is used to break apart fats.

5. Deoxyribonuclease and ribonuclease, produced in the pancreas. They are enzymes that break bonds in nucleic acids like DNA and RNA.

Hope I helped!