What are fritters?
Answers
Answered by
8
Answer:
Plain fritters are deep-fried cakes of chou paste or a yeast dough. ... In a second type bits of meat, seafood, vegetables, or fruit are coated with a batter and deep fried. Small cakes of chopped food in batter, such as corn fritters in the southern United States, are also called fritters
Answered by
0
To squander or disperse piecemeal; waste little by little
Similar questions