What are the advancements in the field of agriculture since 1960?
Answers
Answer:
green revolution
white revolution
fertilizers
modern machinery
better irrigation facilities
foreign export
HYV seeds
In 1962, one farmer fed 25.8 persons. In the 50 years since, he has taken on considerably more responsibility and now feeds 155. 50 years of change mean farmers can produce more food and fiber on fewer acres and with fewer nutrient inputs.
With 50 years of change farmers can now produce more food and fiber on fewer acres and with fewer nutrient inputs. “Corn yields in 1950 averaged 40 bushels per acre,” says Travis Miller, associate department head, Soil and Crop Sciences, Texas A&M University. “More recently, average corn yield was more than 160 bushels. Soybeans increased from 22 bushels in 1950 to 40-plus bushels in 1980.”