what are the advantages of food adulteration?
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Adulteration of food benefits the merchant in many ways like
More weight is added to the food product.
Additions substances like color improve the appearance of the product and may fetch a higher price.
When a new product is combined with old one, it lowers the product quality and also it can be sold at a higher rate
More weight is added to the food product.
Additions substances like color improve the appearance of the product and may fetch a higher price.
When a new product is combined with old one, it lowers the product quality and also it can be sold at a higher rate
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